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Our story

We infuse a sense of purpose into the hospitality industry with our high impact, progressive and holistic approach for turn-key and tailor-made solutions.
We are not your regular sit-behind-the-desk hospitality consultants but enterprising, innovative and on-the-field players who foresee upcoming trends and give you the edge to be at the forefront.
Our core strength lies in a wide spectrum of services. Turnkey projects in which we nurture innovative concepts. Format, standardize and expand existing businesses. Making your brand franchise ready be it a new project or an existing business are all services which we go through with a sense of purpose and high energy.
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What We Do


Concept Creation
Everyone loves a good story. Here at Ba-Kus, we have perfected the art of good story telling through finesse, quality and innovative concepts.

FOOD & BEVERAGE
Your project has its own special needs and wants. Hence, we plan, design, install kitchens and bars customized to your concept. We ensure all food

BRAND OPERATIONS
Our team with over 60 years of cumulative experience, ranging in diverse markets from London to Africa, we bring to you the best

FRANCHISE SOLUTIONS
We endear to hand hold you at every step of the project be it a turnkey projects or a customized solution. We have your best interest at heart when you need us

THE COMPLETE PICTURE
We bring to you the complete picture and have already lined up our preferred business partners for these allied services.

CONCEPT CREATION

FOOD & BEVERAGE

BRAND OPERATIONS

FRANCHISE SOLUTIONS

THE COMPLETE PICTURE
Our
Testimonials

Karan Tanwani
We hired Ba-Kus as a turnkey project consultant and were given the perfect setup needed to cater to Navi Mumbai clientele from food, beverage, staff hire, training, trials, design, software, equipment, supply chain logistics and decor. This one vendor approach helped us immensely and completed the project on time.
Karan TanwaniDirector, Silverspoon Hospitality LLP
Vikram Varma
Bakus were hired as consultants by us on various projects like tea modelling to store designs. They have come across as professionals who delivered before time with precision quality. There is no dearth of creativity and expertise when it comes to Bakus. We wish them all the best for their future endeavours.
Vikram VarmaHead - Marketing, Sodexo
Mridul Thirani
Ba-Kus helped us setup food and beverage operations for both ships, SeaYah and Neverland. They also liaised with the rest of the team to setup and launch the project successfully. They managed and operated the food and beverage part of the cruise with ease and ensured high standards were set for Queensline.
Mridul ThiraniDirector, Queensline Hospitality and Cruises Pvt.Ltd
Sandeep Soni
Ba-kus has been instrumental in providing world class industrial kitchens at all our sites in Luanda, Angola of varying sizes catering from 150 people to 1000 people. The design is efficient, the work flow smooth ,capacity of equipment provided accurate and design detail of services precise. The service offered post drawing to the purchase manager was extremely helpful. We wish them success and would definitely recommend them.
Sandeep SoniProject Manager, Noble Group - Angola
Tony Thottunkal
Ba-Kus helped us format our recipes which helped us to control costs, streamline recipes, vendors and processes
Tony ThottunkalFounder, Nanu Paya
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Our Work

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Case Study
